We all have a book we love so much that when a friend reads it for the first time we almost envy them their experience of discovering it for the first time. Well, that’s how I feel about pie, and when I read this blog post by Jennifer Willis about discovering the joys of baking pie, I felt the same way.
I’ve been a devotee of pie since before I can remember. My mom, a talented pie maker who encouraged me to learn by giving me my own small enameled pie tins and letting me use the scraps from the big pies she made, even used to tease me because I loved eating pie crust raw! (I still do.) I’m delighted that Jennifer has pie in her life, and I’m even more excited that I have it in mine!